Size:
4
Pay in installments of $6.80 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
white 6 drawer dresser Babyletto Sprout 6-Drawer Double Dresser WhiteMid century modern, meet craftsman charm in the Babyletto Sprout 6 Drawer Double Dresser (48"). Versatile in design and function, the Sprout 6 Drawer Double Dresser (48") by Babyletto seamlessly moves from the nursery to a big kid room with the option to buy a removable changer top. Six spacious, smooth glide drawers provide ample space for a growing babes wardrobe. Pair it with the Sprout 4 in 1 Convertible Crib for a classic mid century modern
Mid-century modern, meet craftsman charm in the Babyletto Sprout 6-Drawer Double Dresser (48"). Versatile in design and function, the Sprout 6-Drawer Double Dresser (48") by Babyletto seamlessly moves from the nursery to a big kid room with the option to buy a removable changer top. Six spacious, smooth-glide drawers provide ample space for a growing babe’s wardrobe. Pair it with the Sprout 4-in-1 Convertible Crib for a classic mid-century modern nursery.
Features:
- REFINED MID-CENTURY MODERN: Clean lines and a crisp silhouette make The Sprout 6-Drawer Double Dresser a stylish statement piece for the modern nursery. Designed with tapered feet, rounded knobs and the option to add a removable changing tray for the early years (sold separately).
- GREENGUARD GOLD CERTIFIED: Tested for over 10,000 chemical emissions and VOCs, undergoing rigorous scientific testing to meet some of the world's most stringent chemical emissions requirements. It contributes to cleaner indoor air, creating a healthier environment for your baby to sleep, play, and grow.
- SPACIOUS & STURDY: There's a place for all of babe's outfits and accessories with 6 spacious drawers featuring thick, sturdy drawer bottoms.
- SMOOTH GLIDE DRAWERS: Pre-installed ball-bearing glides, so you can fold away clothes even during nap time. For added safety, stop mechanisms on the drawers prevent them from falling out.
- STURDY CONSTRUCTION & ANTI-TIP SAFE: This dresser exceeds CPSC’s ASTM F2057-23 standard. The drawer extensions have been thoughtfully constructed in accordance with the regulation to reduce tip-over risk. For additional security, an anti-tip kit is also included.
- SAFE FOR BABE: Finished in a non-toxic multi-step painting and staining process that is lead and phthalate safe which exceeds ASTM International and U.S. CPSC safety standards.
- SUSTAINABLE DESIGN: For sturdiness, the base is constructed with sustainably sourced New Zealand pine wood. For durability, Babyletto also uses TSCA compliant engineered wood in the drawer fronts and frame.
- COMPLETE YOUR NURSERY: Shop the full Sprout collection with versatile décor pieces for a stylish nursery reveal.
- UNIQUELY YOURS: Due to the organic beauty of natural wood grain, each babyletto item featuring a stained wood finish is a unique masterpiece. Natural variations in color and grain make every item distinct, ensuring yours is truly one‑of‑a‑kind.
Specifications:
- Materials: Made with sustainable New Zealand pine wood, TSCA Compliant MDF, with lead and phthalate safe non-toxic finishes.
- Assembly required.
Want to see the material in person and test the color against your nursery or room? Order a sample here!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 2440 reviews
Sort
Product Reviews
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2025
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023